Jasper + Myrtle takes carefully sourced cocoa beans and roasts them to perfection, blending with exquisite flavours to create delicious and distinctive bars, lovingly handmade in Canberra, Australia. Like fine wine, each batch is different. We match the best natural ingredients with the most suitable beans to produce truly unique chocolate. We do not use artificial flavours, colours or preservatives. We ethically source our ingredients including cocoa beans we use, ensuring sustainability and traceability of our products.