BEAN-TO-BAR · CANBERRA · SINCE 2015

Award-winning bean-to-bar chocolate, made in Canberra.

Single-origin Bougainville cacao, roasted and ground in small batches by Li Peng and Peter.

Complimentary shipping over $150.00 or with The Collector · Complimentary pickup in Fyshwick · Save up to 15% with a set

31MEDALS

6GOLD

2015FOUNDED

Academy of Chocolate Gold, 2017 · International Chocolate Awards Asia-Pacific Gold, Chocolate Maker, 2020 · Sydney Royal Gold, 2025

Also found at Parliament House Shop · National Museum of Australia Shop · Adore Tea · Small Batch Providore

Build a set. The more you choose,
the more you save.

Choose any 4 bars

~~$50.00~~ now $47.50
$11.88 a bar · save 5%

MOST LOVED

Choose any 8 bars

~~$100.00~~ now $90.00
$11.25 a bar · save 10%

BEST VALUE

Choose any 12 bars

~~$150.00~~ now $127.50
$10.63 a bar · save 15%

Not sure? Start with The Signature, our most-loved eight.

Subtle · Silky · Fragrant

$12.50

Intense · Earthy · Biscuity · Roasted cocoa

$12.50

Rich · Earthy · Rum · Berries · Caramel

$12.50

Caramel · Malt · Honey

$12.50

FROM BOUGAINVILLE TO CANBERRA

In July 2015, Li Peng and Peter left the public service to make chocolate. Our first factory was our home kitchen.

We source whole cacao beans direct from Bougainville, Papua New Guinea, and visit the farmers every year.

Every small batch is roasted and ground in our own Fyshwick factory, then tempered and moulded by hand.

A MOMENT TO SAVOUR

1
Shine
A glossy surface tells you the chocolate was tempered well.
2
Snap
Good chocolate breaks with a clean, sharp snap.
3
Aroma
Breathe in before you taste. Single-origin cacao has its own fruit and earth notes.
4
Melt
Let it melt on your tongue rather than chewing. The flavour unfolds as it warms.
5
Origin
Every bar starts with cacao from Bougainville, sourced direct from the farmers.