We’ve been celebrating our Melbourne Fine Food Awards in the last few months. Our Himalayan Sea Salt and Wakame Dark Chocolate won a silver medal in this prestigious competition, with the judges commenting on its “nice combination of sweet sour vanilla and umami.”

And our Macadamia and Lemon Myrtle Milk Chocolate seems to have raised the bar for us. Not only did it win bronze at the Melbourne Fine Food Awards, but it has given Jasper and Myrtle Chocolates an international stage.

We are delighted to announce that the International Chocolate Awards for the Americas and Asia Pacific Region have honoured us with a bronze award for this uniquely Australian bar. We can hardly believe it!

A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate, this is an indulgent combination of classic Australian flavours. We challenge you not to love its crunchy nutty texture, combined with subtle lemon notes.