by Caroline Leevers | 30 Jun 2016 | Chocolate, Our Chocolate
On its own, white chocolate is known for its sweetness. Where our darker blends have bitter notes, the sugar content in white chocolate is higher, and often not to everyone’s taste. Conversely, sour cherries often leave the palate tingling. While most find this...
by Caroline Leevers | 30 Jun 2016 | Chocolate, Our Chocolate
What’s your order? Cappuccino, latte, macchiato, long black? Or is it mocha? Our espresso dark chocolate is the perfect mocha blend, with smooth coffee and rich chocolate making this an ideal after dinner treat. Drink with a coffee (our guilty pleasure is...
by Caroline Leevers | 30 Jun 2016 | Chocolate
Deep, dark chocolate from deepest darkest Peru reflects the great traditions of the Incas and their chocolate obsession. We have sourced the finest Criollo beans from Peru for a rich chocolate, that is at the same time delicate and clean. After a lot of practice, we...
by Caroline Leevers | 30 Jun 2016 | Chocolate, News, Our Chocolate
We’ve been celebrating our Melbourne Fine Food Awards in the last few months. Our Himalayan Sea Salt and Wakame Dark Chocolate won a silver medal in this prestigious competition, with the judges commenting on its “nice combination of sweet sour vanilla and...
