by Caroline Leevers | 22 Nov 2016 | Chocolate, News
At Jasper + Myrtle, we love food. And what better time to indulge in our favourite thing than the festive season? We got our heads together and decided on the flavours that best represent Christmas to us. Spicy ginger came high up the list, along with rum, brandy and...
by Caroline Leevers | 30 Jun 2016 | Chocolate, Our Chocolate
We infuse a range of spices into classic Bundaberg rum to create a flavour that perfectly complements our rich PNG dark chocolate. Star anise, preserved oranges and cinnamon sticks are seeped in rum before it is combined with the base chocolate. We enjoyed developing...
by Caroline Leevers | 30 Jun 2016 | Chocolate, Our Chocolate
On its own, white chocolate is known for its sweetness. Where our darker blends have bitter notes, the sugar content in white chocolate is higher, and often not to everyone’s taste. Conversely, sour cherries often leave the palate tingling. While most find this...
by Caroline Leevers | 30 Jun 2016 | Chocolate, Our Chocolate
What’s your order? Cappuccino, latte, macchiato, long black? Or is it mocha? Our espresso dark chocolate is the perfect mocha blend, with smooth coffee and rich chocolate making this an ideal after dinner treat. Drink with a coffee (our guilty pleasure is...
by Caroline Leevers | 30 Jun 2016 | Chocolate
Deep, dark chocolate from deepest darkest Peru reflects the great traditions of the Incas and their chocolate obsession. We have sourced the finest Criollo beans from Peru for a rich chocolate, that is at the same time delicate and clean. After a lot of practice, we...
