by Caroline Leevers | 22 Nov 2016 | Chocolate, News
At Jasper + Myrtle, we love food. And what better time to indulge in our favourite thing than the festive season? We got our heads together and decided on the flavours that best represent Christmas to us. Spicy ginger came high up the list, along with rum, brandy and...
by Caroline Leevers | 30 Jun 2016 | Chocolate, News, Our Chocolate
We’ve been celebrating our Melbourne Fine Food Awards in the last few months. Our Himalayan Sea Salt and Wakame Dark Chocolate won a silver medal in this prestigious competition, with the judges commenting on its “nice combination of sweet sour vanilla and...
