Macadamia & Lemon Myrtle Milk Chocolate

(1 customer review)


A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours. This bar won bronze at the 2016 Royal Melbourne Fine Food Awards, the judges having described this as “a good chocolate with good combination of flavours”. At the Americas and Asia Pacific International Chocolate Awards, this flavour has also won a bronze medal in 2016, putting it on the world map.

Additional information

Weight 1 kg

Cocoa Beans, Cocoa Butter, Milk Powder (inc Soy Emulsifier), Lemon Myrtle Leaves, Macadamia, Sugar

Allergen advice: Contains Milk, Soy and Macadamia Nuts



1 review for Macadamia & Lemon Myrtle Milk Chocolate

  1. Lily

    This chocolate is absolutely AMAZING! The unique flavour combination stimulates all areas of the palate. Rather small size for $9, however I can respect the price due to ingredients used.

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