We have formed a very special relationship with local Bougainville cocoa farmers, Martin and Kathleen. With award winning beans, this family farm has sent the best of its beans to us, enabling us to create a brand new premium range of bean to bar chocolate.

Using the family’s totem, the local Kokomo bird (hornbill) as inspiration, we have created a new logo for this range which also bears the name of their fermenting facility, Nunu.


There are two beautiful products. The Black Opal is an 80% dark chocolate with a rich and smooth finish, while the Twilight is a 63% chocolate with a dash of milk. The Black Opal recently won a Gold medal at the 2017 Academy of Chocolate awards in London while the Twilight also won a Gold medal at the Australian Food Awards in Melbourne in 2017.