by Caroline Leevers | 30 Jun 2016 | Chocolate, Our Chocolate
We infuse a range of spices into classic Bundaberg rum to create a flavour that perfectly complements our rich PNG dark chocolate. Star anise, preserved oranges and cinnamon sticks are seeped in rum before it is combined with the base chocolate. We enjoyed developing...
by Caroline Leevers | 30 Jun 2016 | Chocolate, Our Chocolate
On its own, white chocolate is known for its sweetness. Where our darker blends have bitter notes, the sugar content in white chocolate is higher, and often not to everyone’s taste. Conversely, sour cherries often leave the palate tingling. While most find this...
by Caroline Leevers | 30 Jun 2016 | Chocolate, Our Chocolate
What’s your order? Cappuccino, latte, macchiato, long black? Or is it mocha? Our espresso dark chocolate is the perfect mocha blend, with smooth coffee and rich chocolate making this an ideal after dinner treat. Drink with a coffee (our guilty pleasure is...
by Caroline Leevers | 30 Jun 2016 | Chocolate, News, Our Chocolate
We’ve been celebrating our Melbourne Fine Food Awards in the last few months. Our Himalayan Sea Salt and Wakame Dark Chocolate won a silver medal in this prestigious competition, with the judges commenting on its “nice combination of sweet sour vanilla and...
