by Caroline Leevers | 8 Aug 2017 | Chocolate, News
Combining our award winning milk chocolate and our PNG dark chocolate with organic cocoa powder, we have now perfected our latest product, the Jasper + Myrtle Drinking Chocolate range. To make delicious hot chocolate, dissolve three heaped teaspoons in a shot of hot...
by Caroline Leevers | 8 Aug 2017 | Chocolate, News
We have formed a very special relationship with local Bougainville cocoa farmers, Martin and Kathleen. With award winning beans, this family farm has sent the best of its beans to us, enabling us to create a brand new premium range of bean to bar chocolate. Using the...
by Caroline Leevers | 22 Nov 2016 | Chocolate, News
At Jasper + Myrtle, we love food. And what better time to indulge in our favourite thing than the festive season? We got our heads together and decided on the flavours that best represent Christmas to us. Spicy ginger came high up the list, along with rum, brandy and...
by Caroline Leevers | 30 Jun 2016 | Chocolate, Our Chocolate
We infuse a range of spices into classic Bundaberg rum to create a flavour that perfectly complements our rich PNG dark chocolate. Star anise, preserved oranges and cinnamon sticks are seeped in rum before it is combined with the base chocolate. We enjoyed developing...
by Caroline Leevers | 30 Jun 2016 | Chocolate, Our Chocolate
On its own, white chocolate is known for its sweetness. Where our darker blends have bitter notes, the sugar content in white chocolate is higher, and often not to everyone’s taste. Conversely, sour cherries often leave the palate tingling. While most find this...
by Caroline Leevers | 30 Jun 2016 | Chocolate, Our Chocolate
What’s your order? Cappuccino, latte, macchiato, long black? Or is it mocha? Our espresso dark chocolate is the perfect mocha blend, with smooth coffee and rich chocolate making this an ideal after dinner treat. Drink with a coffee (our guilty pleasure is...
by Caroline Leevers | 30 Jun 2016 | Chocolate
Deep, dark chocolate from deepest darkest Peru reflects the great traditions of the Incas and their chocolate obsession. We have sourced the finest Criollo beans from Peru for a rich chocolate, that is at the same time delicate and clean. After a lot of practice, we...
by Caroline Leevers | 30 Jun 2016 | Chocolate, News, Our Chocolate
We’ve been celebrating our Melbourne Fine Food Awards in the last few months. Our Himalayan Sea Salt and Wakame Dark Chocolate won a silver medal in this prestigious competition, with the judges commenting on its “nice combination of sweet sour vanilla and...
