Drinking it in
Combining our award winning milk chocolate and our PNG dark chocolate with organic cocoa powder, we have now perfected our latest product, the Jasper + Myrtle Drinking Chocolate...
Nunu Chocolate from Bougainville
We have formed a very special relationship with local Bougainville cocoa farmers, Martin and Kathleen. With award winning beans, this family farm has sent the best of its beans...
The Christmas Collection
At Jasper + Myrtle, we love food. And what better time to indulge in our favourite thing than the festive season? We got our heads together and decided on the flavours that best...
South Pacific Adventures at the Bougainville Chocolate Festival
When the invitation came, Peter set about persistently but gently persuading me to go to the Bougainville Chocolate Festival in July 2016. I could not ignore his reasoning - -...
Spiced Delight
We infuse a range of spices into classic Bundaberg rum to create a flavour that perfectly complements our rich PNG dark chocolate. Star anise, preserved oranges and cinnamon...
Cherry Picking
On its own, white chocolate is known for its sweetness. Where our darker blends have bitter notes, the sugar content in white chocolate is higher, and often not to everyone's...
Espressing Ourselves
What's your order? Cappuccino, latte, macchiato, long black? Or is it mocha? Our espresso dark chocolate is the perfect mocha blend, with smooth coffee and rich chocolate making...
Deepest Darkest Peru
Deep, dark chocolate from deepest darkest Peru reflects the great traditions of the Incas and their chocolate obsession. We have sourced the finest Criollo beans from Peru for a...
Top of the Class
We've been celebrating our Melbourne Fine Food Awards in the last few months. Our Himalayan Sea Salt and Wakame Dark Chocolate won a silver medal in this prestigious competition,...