Cocoa Beans, Cocoa Butter, Milk Powder, Lemon Myrtle Leaves, Macadamia, Sugar, Organic Bourbon Vanilla, Soy Lecithin
A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours. This bar won bronze at the 2016 Royal Melbourne Fine Food Awards, the judges having described this as “a good chocolate with good combination of flavours”. At the Americas and Asia Pacific International Chocolate Awards, this flavour has also won a bronze medal in 2016, putting it on the world map.